Cheese Pleased

Beth Twice Cakes and Pastries recently came up with an ingenious way by presenting a cheesecake palette for the enthused cheesecake palate.  For starters, I loved the fact that its based on a baked cheesecake.  I like mine velvety as opposed to the unbaked types that slither down your tongue.

I used to feed this ignorance by tagging the baked ones as New York style and the other as Phillie’s (Philadelphia cream cheese is usually used for it anyways.  As a fan of the process, Beth Twice documented her cheesecake adventure on  instagram, very insightful.  As a fan of Beth Twice, I liked how it is able to present and unite heavenly delights.  It’s like getting a slice Nirvana, Paradise, Janna, Moksha, Shamayim and Elysium in a box for a price so affordable it will make you go to the Starbucks and demand for a refund for every slice of curmudgeon companion you bought to come with their overpriced coffee.

Yep, you need coffee for this to pull back your taste buds as it rushes through the layers of the sweetness, particularly, with the smores slice.  This is a gift.  

Beth Twice started out as a custom cake baker which we commissioned for Vedder’s first birthday. It was a a chocolate cake iced with fondant.  Fondant gives you a flexible canvas but its bland gummy texture guarantees that you’d be taking a big part of the cake home. So we did.  The chocolate cake core was a mix I swore I could eat everyday.  So I did. 

As I said, that is a gift.  To create a baked concoction that you can devour everyday.  With the sampler,   I’m good for the week.

But it’s not meant to last for a week…

Beth Twice Cakes and Pastries is having a Facebook promo, get your chance to win the killer cheesecake sampler by clicking here