My favorite vegetable since I was a child is Ampalaya. I never outgrew it. The bitterness that presses the brain down as the juice from crunchy gourd escapes and triggers the back side sensor of the tongue. I like it maybe because I have an insatiable sweet tooth. It either makes the sugar I devour sweeter or it lessens my guilt for eating too much cake. Cake is one of mankind’s greatest food invention. I mean it’s not a derivative of something that naturally exists in the world like salad. It’s like when we invented the simple bread, we knew that there must be something more to this! Cake is a proof of creativity, like music. Cake makers are like alchemist to a fan like me.